Go Retro With Your Desserts
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Go Retro With Your Desserts
There is a term in the food industry for taking an old standby dessert and giving it some pizzaz. It's called "retro redone." And according to Prepared Foods Magazine, it's been a popular form of dessert in the past few years.
Looking to delight your guests with a dessert that has long warmed their hearts? How about that beloved s'more served tableside? Some upscale restaurants are actually employing servers to roast marshmallows in the restaurant fireplace and assembling the s'more right in front of the guest (do you have a fireplace at home?). Or how about the famous creamsicle, now made with white chocolate ice cream swirled with passion fruit sorbet?
As with many trends, what was old is now new again! Have fun with your retro selections. They can be easy desserts to plan. Look for prepared foods places that can deliver the desserts you seek to your door.
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| Heidi Splete |
