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If you are researching gourmet foods to order and want something different than chicken or beef, consider ordering duck. Duck is creating excitement in the gourmet food market right now. Whole and cut up pieces of duck meat is finding its way into many gourmet dishes - as glazed breasts with all different kinds of sauces, in salads, pizzas, quesadillas and stews. Well-prepared duck is tasty and not fatty. It's had universal appeal as of late in many a chef's kitchen and will likely delight your guests.
Guru Spotlight |
Jennifer Mathes, Ph.D. |