Looking for a way to jazz up your meats, salads or pasta this summer? Create one (or all) of these three great summer sauces for your gathering and watch your guests delight in the taste.

1. Paloise sauce (a lot like a Hollandaise sauce but with a handful of chopped mint added at the end). This is perfect for

grilled meats, especially lamb.

2. Pesto sauce (pine nuts or walnuts, fresh basil or parsley leaves, Parmesan cheese, garlic, salt and pepper, oil. Good on pasta, chicken or in salads.

3. Al Verde sauce (basil leaves, parsley, scallions, garlic, orange and lemon juice and zest, salad olives, capers, Parmesan cheese, red pepper flakes, oil). This is great with any type of pasta, or just spoon it on slices of toasted bread.

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