You're anticipating a big crowd for the family reunion this summer and have placed an order for many different kinds of gourmet prepared foods to make the day's cooking easier. You've ordered meat, fish, appetizers and desserts from the experts and had it delivered to your door. Now you're trying to figure out which wine goes with which entree. Use these guidelines, courtesy of Food & Wine Magazine.

Lamb, ribs or steak: a powerful red like a Cabernet Sauvignon

Hamburgers and sausages: a fruity red like a Shiraz

Pork: a medium-bodied red Sangiovese

Chicken and salmon: the light red Pinot Noir

Shrimp, scallops and lobster: the succulent white Pinot Grigio

Halibut: the zesty white Sauvignon Blanc

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