February 8, 2008, Newsletter Issue #90: The Ease of "Assembled Desserts"
Tip of the Week
"Assembled desserts" are sometimes the secret weapon of both chefs and caterers. They are easy desserts that don't look easy. And you can easily make them at home. Assembled desserts are the combination of home ingredients and prepared foods. So if you want some help but also want to do it yourself, order the basics from a gourmet food company and then roll your sleeves up and give it your own twist.
For example, order filo dough from a prepared foods company. When it arrives, fill them yourself with your guest's favorite fruits and sweets. When creating an assembled dessert, don't be afraid to experiment with different combinations of flavors, textures and temperatures! For example, pair fresh fruit with chocolate shavings.
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