Ethnic trends also are seeping into desserts, says Prepared Foods Magazine. Some exciting ethnic dessert trends foodies are reporting involve using ingredients in new ways. This can be seen in black sesame seed cookies, tamales with sweet corn masa and fruit fillings, banana tempura, sweet coconut and black rice puddings and deep fried fruit empanadas. These all combine ethnic flavors with flair. Instead of the usual citrus flavors, look for Kaffir lime and Yuzu (a Japanese citrus fruit). Tropical fruits also are becoming more popular as their availability increases. Passion fruit, guava, mango and papaya are good examples. Cactus pear also pairs nicely with sweet flavors for a unique dessert. A cactus pear flan is a great-tasting combination with contrasting textures, complementary flavors, and beautiful color.

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